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India: The Cookbook Pushpesh Pant
Publisher: Phaidon Press

May 22, 2014 - What I find exciting about this book is that there are so many recipes for Vietnamese home dishes which you are unlikely to find in restaurants, or in most other Vietnamese cookbooks. Instead of using a teapot, we use a milk pan or saucepan to make tea. My all time favorite is Chicken Tikka, but EVERYTHING Indian is fantastic! May 30, 2014 - If you love Indian food, or are just looking for new ways to prepare fresh food for your family and friends, this book would be a great addition to your collection. Apr 11, 2014 - He starts his culinary adventure in "East Asia and India" where Spring Rolls, Sui Mai, and Samosas rule. Mar 26, 2014 - The cooking method is similar to Indian Chai. Jan 20, 2010 - I really appreciate the pictures (which many cookbooks do not have). Then travels to "South East Asia and Australia" for some Lemongrass Shrimp, Masaman Curry, and Lamingtons. A huge bonus is when you can prepare that food at home. This comprehensive book contains 1,000 recipes from different parts of India. Feb 14, 2012 - Through the haze of my jet lagged mind, just fresh back to Australia, there is no theme or order to these next few photos, they are simply some of my favourites that I took over the past 6 weeks in India. And what better way to learn about a culture than through its food? Phaidon Press, $49.95, 816 pages. Aug 24, 2012 - His best known is India: The Cookbook published in 2010. Jun 29, 2011 - by Pushpesh Pant. 3 days ago - We believe it's important for our tour participants to be educated about the destinations we visit. It's one of the most popular dishes from south india. Mar 12, 2014 - Lemon rice is a yummy and delicious south indian dish which you can easily put together when you are in a hurry. I had forgotten the name of many dishes, but the pictures reminded me of what they were.